Disney Springs Passport March 2020 Disney Springs Passport | Page 16

There are also plenty of dining options - many from
celebrity chefs. Chef Wolfgang Puck has had a presence
at Disney Springs ® from the very beginning. Now, the
revamped Wolfgang Puck Bar & Grill features his
signature dishes inspired by California cuisine.
Frontera Cocina is a
gourmet Mexican restaurant
with specialties from six-time
James Beard Foundation
winner Chef Rick Bayless.
Photos courtesy of Walt Disney World ®
One of the newest
additions to Disney
Springs ® is Jaleo ®
by José Andrés.
Authentic Spanish
tapas that reflect the
rich regional diversity
of traditional and contemporary Spanish cuisine, such
as paella cooked over a wood fire, hand-carved Jamón
Ibérico de Bellota and wood-grilled Ibérico pork and
sangria from award-winning chef José Andrés.
With so many options at Disney Springs ® , you will
want to come back again and again.
16 | Disney Springs ® Passport March 2020