DISH MAGAZINE MARCH 2020
FOOD REVIEWS
NIKKEA’S
favorites
Sugar Street Cafe, The 755
and the Sunshine Cafe
BY NIKKEA BRADLEY
M
y boyfriend Tony Concialdi and I are always looking for fun new restaurants to try and sometimes it’s quite the challenge; not
because there aren’t a lot of options, but because I want to make sure we find the very best options.
Tony is the chef and proud co-owner – with his brother Michael Concialdi – of his own restaurant, Panaro’s, at 571 Delaware
Avenue in Buffalo. He’s been cooking a variety of dishes for nearly 15-years and his food is delicious.
Therefore, when we go out, I like to find restaurants that I believe will impress him. He loves everything and anything to do
with food, and I am a self-proclaimed “Foodie” and love writing reviews on Yelp.
We’re slowly working our way down a long list of places to try but recently, I realized, we had not tried some of my favorites
here in Niagara Falls. Being from the Falls, I, of course, wanted to show him what my hometown has to offer.
Above: Cinnamon roll bread pudding at Sugar Street Cafe in Niagara Falls. Opposite page from top, a three cheese spinach quiche, cinnamon rolls and breakfast sandwiches at Sugar Street Cafe.
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