Healthy and Delicious
Recipes
IN THE KITCHEN WITH TONI AND FRIENDS
MINI PINEAPPLE UPSIDE DOWN CAKES
CRANBERRY SALAD
INGREDIENTS:
6 Sliced Pineapple Rings
6 Candied Cherries
¼ Cup of Butter
2/3 Cup of Sugar
Cake Batter:
2/3 Cup of Sugar
2 Eggs
4 tbsp Pineapple Juice
2/3 Cup of Flour
1 Tsp Baking Powder
¼ Tsp Salt
INGREDIENTS:
1 Orange
2 cups of fresh or frozen cranberries (about 8 ounces)
¾ cup sugar
¼ cup chopped walnut pieces
DIRECTIONS:
Follow the video and preheat oven to 350 degrees and bake for 20 - 25 mins. I know you will enjoy them. Bona Petit!
DIRECTIONS:
Finely grate half the peel of the orange into a medium saucepan, and then squeeze all the juice from the orange into the pan. Add the cranberries, sugar, and chopped walnut pieces, and cook over medium heat, stirring occasionally until the mixture thickens and the cranberries start to pop, about ten minutes. Turn off the stove and let the mixture cool.