MIND YOUR BUSINESS
pantry and cabinets, working in sections if needed. Toss out any expired items along the way, and once empty, vacuum up any lingering crumbs. Following that, you can wipe surfaces down with a disinfecting wipe to clean, disinfect and deodorize at the same time. Now you're ready to restock the shelves.
Under appliances
Appliances such as your stove, refrigerator, washer and dryer can harbor hidden dirt, dust and even crumbs. Once or twice a year, it's worth moving what you can, like your fridge which is typically on wheels, or using the crevice attachment of a vacuum to clean beneath and around the base of the appliance. You can also wipe the areas down to remove crumbs, stubborn food smudges, grease and grime.
Cleaning tools
That's right - your cleaning tools need a little TLC too. Your cleaning supplies deserve the same attention as the rest of your home to avoid simply spreading around the dirt and grime. On top of emptying your vacuum regularly, make sure to remove dust, hair or threads clinging to the beater bar or brush. You can disinfect toilet brushes, mop heads and smaller tools like brushes and sponges in a hot water and bleach solution regularly to help you get a more thorough clean and ensure that your tools are ready for your next big deep clean. Knowing how to uplevel your cleaning routine can help you maintain a cleaner space and a happier you. To find more tips and product recommendations like these, visit Clorox.com.
Baseboards
You walk past your baseboards every day, but most people don't give them a second glance. But when not cleaned regularly, baseboards are prime real estate for dirt and grime build-up. Wiping down your baseboards with Clorox Disinfecting Wipes, which are safe to use on a variety of hard, non-porous surfaces around your home, as part of your regular cleaning routine is an easy way to pick up the dust and dirt that's gathered, especially for painted white baseboards that can show dirt easily.
Inside your fridge, cabinets and pantry
Most people are guilty of holding onto produce past its prime or forgetting about expired flour lurking in the back of the pantry. While it's hard to ignore grease splatters on your stove or pasta sauce spills across your counter, cleaning the inside of your fridge, cabinets and pantry may not be a part of your everyday routine, but doing so every three or four months can remove lingering grease, grime and crumbs and cut down on potential odors.
As part of your next refrigerator refresh, start by tossing all expired products or produce. You can use disinfecting wipes to pick up any crumbs, wipe away sticky or dried-on spills and kill 99.9% of viruses and bacteria while you're at it. After you're done, rinse or wipe down any food contact surfaces, like your produce shelves, with warm water and allow to air dry.
Next, remove everything from your