Discovering YOU Magazine July 2019 Issue | Page 54

Healthy and Delicious

Recipes

IN THE KITCHEN WITH TONI AND FRIENDS

SMOKED SALMON ROUNDS

FRESH MANGO SHERBERT

INGREDIENTS:

• 1 (8-ounce) container whipped light cream cheese

• 1 scallion, thinly sliced

• 30 Melba Toast rounds (about 2/3 of a 5-1/4 ounce box)

• 1 (3-ounce) package smoked salmon, cut into 30 pieces

• 1 tablespoon minced red onion

INGREDIENTS:

2 ripe mangos

• 1 cup granulated Splenda

• 3/4 cup water

• 1 tablespoon fresh lime juice

DIRECTIONS:

In a small bowl, combine the cream cheese and scallion; mix well. Spread the cream cheese mixture evenly over the Melba toast rounds. Place 1 piece of smoked salmon on top of each, and sprinkle with minced onion.

DIRECTIONS:

Peel mangos and cut as much of the fruit away from the pits as possible; discard skin and pits. place mango flesh and remaining ingredients in a food processor or blender; blend until completely smooth. Pour into an ice cube tray; cover and freeze overnight. Remove frozen mango mixture from the tray and process in a food processor until smooth. Serve, or cover and freeze until ready to serve.