Healthy and Delicious
Recipes
IN THE KITCHEN WITH TONI AND FRIENDS
SMOKED SALMON ROUNDS
FRESH MANGO SHERBERT
INGREDIENTS:
• 1 (8-ounce) container whipped light cream cheese
• 1 scallion, thinly sliced
• 30 Melba Toast rounds (about 2/3 of a 5-1/4 ounce box)
• 1 (3-ounce) package smoked salmon, cut into 30 pieces
• 1 tablespoon minced red onion
INGREDIENTS:
• 2 ripe mangos
• 1 cup granulated Splenda
• 3/4 cup water
• 1 tablespoon fresh lime juice
DIRECTIONS:
In a small bowl, combine the cream cheese and scallion; mix well. Spread the cream cheese mixture evenly over the Melba toast rounds. Place 1 piece of smoked salmon on top of each, and sprinkle with minced onion.
DIRECTIONS:
Peel mangos and cut as much of the fruit away from the pits as possible; discard skin and pits. place mango flesh and remaining ingredients in a food processor or blender; blend until completely smooth. Pour into an ice cube tray; cover and freeze overnight. Remove frozen mango mixture from the tray and process in a food processor until smooth. Serve, or cover and freeze until ready to serve.