FOOD AND NUTRITION
Perfect pairing: Carricante with pesto dishes and white fish ceviche
Wine to try: Alta Mora Etna Bianco 2015
Wines made from the carricante grape are sure to please. Fresh and fruity, with touches of earthy minerality, this silky, full-bodied wine is a wonderful pair to the pesto dishes that are so popular during summertime. (Also, ideal for seafood and shellfish, particularly fish ceviche.)
Perfect pairing: Falanghina with pasta made with citrus- and cream-based sauces
Wine to try: Feudi di San Gregorio Falanghina 2015
Inspired by warm weather, chefs often create a citrus- or cream-based pasta dish on their summer menus. You too can enjoy this quintessential summer trend by cooking your own recipe from the comfort of your home and then enjoying it with a big glass of Falanghina. Fresh and well-balanced, this wine blends flavors of flowers and fruit, and has a clean finish.
Need more inspiration? Try this recipe and visit www.uncorked.com/discovery-whites.html for the right wine pairings.
"This light takes on pizza calls for a crisp, medium-bodied wine made from garganega grapes. (This dry variety is also a great option for shellfish
and fish dishes.)"
Wine to try: Anselmi San Vincenzo 2016 Veneto
Summer is the ideal time for new takes on favorite dishes. For example, try a white pizza for extraordinary, outside-the-box flavor. White pizza typically features a garlic sauce that is then topped with loads of vegetables. This light takes on pizza calls for a crisp, medium-bodied wine made from garganega grapes. (This dry variety is also a great option for shellfish and fish dishes.)