scrambled or mixed into a favorite recipe, Eggland's Best eggs are easy to use in dishes and customize to your tastes. If you're looking for recipe inspiration, try this tasty Garden Frittata recipe:
Garden Frittata
Fresh vegetables mixed with eggs and cheese make for the perfect meal. Note: This recipe adheres to the rules of many specialty diets, including vegetarian, keto and gluten-free.
Ingredients:
4 Eggland's Best Eggs (large), beaten
2 tablespoons butter
1 teaspoon finely chopped fresh garlic
1/2 cup chopped onion
1 cup chopped fresh spinach
1/4 teaspoon salt
1 tablespoon chopped fresh basil leaves
1/3 cup shredded Parmesan cheese
1/4 cup chopped cherry tomatoes
Directions:
Melt butter in 10-inch skillet until sizzling; add garlic and onions. Cook over medium heat, stirring occasionally, 4-5 minutes or until onions are translucent.
Add spinach, saute 2-3 minutes or until spinach is wilted. Whisk eggs and salt together in bowl. Add eggs to vegetable mixture in pan; sprinkle with basil.
Cover; continue cooking 4-6 minutes or until center is almost set. Sprinkle with cheese. Cover; remove from heat. Let stand 2-3 minutes or until cheese is melted. Cut into wedges. Garnish with chopped tomatoes.
For more nutritious recipes, visit www.egglandsbest.com.
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