Discovering YOU Magazine December 2018 Issue | Page 19

HEALTH MATTERS

Some menopause symptoms are just bothersome, such as hot flashes and dry skin. Other changes related to menopause can lead to long-term women’s health problems, from bone loss to high cholesterol.

Following the optimal menopause diet can help to reduce or even prevent menopause symptoms and protect you from illnesses, such as osteoporosis and cardiovascular disease.

There are some foundation foods that are great for women’s health and can help with menopause symptoms like dry skin, bloating, weight gain, hot flashes, and bone loss, says Lisa V. Bunce, RD, a member of the American Dietetic Association and owner of Back to Basics Nutrition Consulting in Redding, Conn.

The earlier you make sure these foods are staples in your menopause diet, the easier menopause and the years beyond may be.

Water. Vaginal dryness and dry skin caused by a decrease in estrogen during menopause are common complaints among women at this time, but getting eight glasses of water a day can help maintain your skin’s moisture and offset dryness, Bunce says.

Drinking water also helps decrease the bloating that occurs with hormonal changes, she adds. This kind of symptom is most common in the years just before periods end for good, often referred to as perimenopause.

Calcium. Your calcium needs increase during menopause because the loss of estrogen can speed up bone loss, Bunce says. If you’re not taking estrogen replacement, aim to get at least 1,200

milligrams of calcium a day. If you do take hormone replacement therapy, aim for 1,000 milligrams a day, she says. Because that’s difficult for most women to achieve that through diet alone, consider a combination of calcium-rich foods in your diet, like milk and nonfat yogurt, and calcium supplements.

Vitamin D. Getting enough vitamin D is also critical for protecting your bones during menopause. Vitamin D comes from the sun, but many experts say it’s vital for women’s health to take a vitamin D supplement to ensure you’re getting enough, especially in winter and in non-sunny climates. Although the official recommended daily dose is only 600 international units for most people, Bunce says that many doctors recommend getting 1,000 to 2,000 international units of vitamin D a day. Talk to your doctor about the right amount for you.

Fruits and vegetables. Your metabolism slows down as you get older, and women in their mid-forties tend to become more sedentary. This all adds up to weight gain, one of the most dreaded menopause symptoms. By filling up on low-calorie fruits and vegetables, you can help minimize weight gain while getting the nutrients you need to stay healthy.

Whole grains. Some whole grains, such as steel-cut oatmeal, quinoa, barley, and brown rice, provide B vitamins — which help boost energy, manage stress, and keep the digestive system functioning, Bunce says. Folic acid and fiber, also found in whole grains, help lower risk for cardiovascular disease, which rises after menopause.