INGREDIENTS:
1 pound ground turkey breast
1 onion, chopped
1 green bell pepper, chopped
1 teaspoon chopped garlic
1 (16-ounce) can black-eyed peas, rinsed and drained
1 (16-ounce) can navy beans, rinsed and drained
1 (15-ounce) can red kidney beans
3 (14-1/2-ounce) cans diced tomatoes, undrained
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon salt
1 teaspoon black pepper
DIRECTIONS:
In a large soup pot over medium-high heat, combine all ingredients; bring to a boil. Reduce heat to low, cover, and simmer 50 to 60 minutes, or until vegetables are tender.
3-Bean Turkey Chili
DIRECTIONS:
Coat a soup pot with cooking spray. Add turkey, onion, bell pepper, and garlic. Cook over medium-high heat 5 to 7 minutes, until no pink remains in turkey, stirring occasionally to break it up.
Add remaining ingredients. Bring to a boil, stirring occasionally. Reduce heat to low, cover, and simmer 20 minutes.
IN THE KITCHEN WITH TONI AND FRIENDS
Grandma's Split Pea Soup
INGREDIENTS:
4 cups water
4 cups beef broth
1 pound fully cooked boneless ham, cut into 1/2-inch chunks (see Note)
1 (24-ounce) package dry green split peas
2 onions, chopped
2 carrots, cut into chunks
2 ribs celery, cut into chunks
1 teaspoon salt
1 teaspoon black pepper