Gastronomy
Inogastronomic itineraries.
The Italian kitchen is one of the most out-standing worldwide, is composed of a great variety of influences and particularities of his different regions as well as the diversity of his history. It is very common that it is known to the gastronomy of Italy by his more famous plates, as the pizza and the pastas, but the certain thing is that it possesses different aromas, flavors and textures that come together in the whole nation.
The most significative Italian saucers are: The Pizza, the Carpaccio, the Zampone, the Calzone, the Risotto there milanese, Bistecca there fiorentina and the Spaghetti there Bolognese
The staples of the Mediterranean Diet – the health benefits of which are well-known – are bread and olive oil.
The Italian landscape is characterized, from north to south, by golden wheat fields and green olive groves – where different types of breads and high-quality olive oils are produced.
9