By Sierra Marling

Since its establishment in 2011 , Jackson ’ s Restaurant has been a beloved dining spot in Richmond , offering comfort food that feels like home . Owned and operated by Sean Jackson , the restaurant has become a local favorite , known for its hearty meals and welcoming atmosphere .

Jackson , a Richmond native , grew up immersed in the restaurant industry . His journey began at the age of 15 with his first job at Hardee ’ s .

Over the years , he gained extensive experience working at various establishments , including a 13-year stint at

Outback Steakhouse . This background laid a solid foundation for Jackson when he decided to take the leap and open his own restaurant .

A Personal Touch in Every Dish

Jackson ’ s Restaurant is celebrated for its simple yet delicious menu .

“ Nothing is too overly

complicated in the kitchen ,” Jackson explains , which makes it easier to train the kitchen staff and ensures consistency in every dish .

The menu offers a variety of comfort foods , from hearty breakfasts served all day to satisfying lunches and dinners .

The restaurant ’ s breakfast service is particularly popular , especially on weekends .

“ We do breakfast all day , and it ’ s really busy , especially on weekends ,” says Jackson . The breakfast menu is cooked

order , offering everything from pancakes to biscuits , creating a bustling and vibrant morning atmosphere .

Creating a Family-Friendly Environment

One of the most significant advantages of owning Jackson ’ s Restaurant , according to the owner , is the ability to balance work and family life . Unlike his previous corporate roles that demanded long hours and inflexible schedules ,

Jackson now enjoys being home for dinner every night