ORFI RESTAURANT
SOURCE: https://www.livingmadeeasy.org.uk/eating%20and%20drinking/lightweight-cutlery-1479-p/
● Angled cutlery
Knives, forks and spoons that have been modified with an angled or
swivel head. Some are at a fixed angle, others are adjustable or can
be moulded into the required position. Knives may have handles set
at a right-angle to the blade, or have a 'rocker' blade to allow food to
be cut using a rocking action.
SOURCE: https://www.livingmadeeasy.org.uk/eating%20and%20drinking/lightweight-cutlery-1479-p/
Plates and bowls
● Bowls & plates with high sides
The plates and bowls are designed to provide a 'wall' against which
food can be pushed to manoeuvre it onto the spoon or fork. They
allow you to have greater control when using one hand, thus
reducing the risk of spilling of food over the edge of the plate.