Dipotassium Phosphate For Food Market Growth and Segments,2016-2026 FMI | Page 3

Report
Description
Report Description
Dipotassium Phosphate is a water soluble salt and a food additive, which is a combination of
phosphate and phosphorus and is also sometimes known as DKP. It is food grade hygroscopic,
white powder, which stabilizes pH and also prevents huge fluctuation in alkalinity and acidity.
This phosphorus is found in minerals supplements and multivitamins in different forms so as to
accommodate required and recommended dietary pay of 700-750 milligrams a day for adults.
Dipotassium Phosphate is an inorganic compound, which is manufactured by chemical synthesis,
and is available as white powder. It is widely and majorly used as food supplements. Benefits
attached to dipotassium phosphate is that it is used in making buffer solutions and also helps in
manufacturing trypticase soy agar, which is required to make agar plates. Sometimes
dipotassium phosphate is also used for medical purposes. Dipotassium Phosphate is produced in
consent with EU Food Regulations. It is non- GMO, non- allergenic, kosher and halal certified
and also adheres with Food Chemical Codex (FCC) standards. Dipotassium phosphate is usually
considered as safe and chemically stable. All these properties of dipotassium phosphate for food
enables it to drive market demand for itself.
Request for sample report: http://www.futuremarketinsights.com/reports/sample/rep-gb-1794
Global Dipotassium Phosphate Market Dynamics:
The market for global dipotassium phosphate is anticipated to be driven by its ability to be used
as soluble buffer for the coffee creamers. It also act as a key nutrient for culturing antibiotics,
yeast and several different fermentation processes, which drives the market demand.
Dipotassium Phosphate buffers interacts with the milk proteins. It prevents coagulation, and is
used extensively as buffering agent (mainly in cheese making industry) and controls acidity.