|
SPRING 2024
48 HOURS IN O ’ SIDE
DISCOVER THIS TRANSFORMATIVE COASTAL DESTINATION
EAT & DRINK
BOWLED OVER FROM ACAI TO POKE , RICE BOWLS AND MORE
BARSIDE BANTER LOCAL MIXOLOGISTS HONE THEIR CRAFT WITH CREATIVITY
KICK IT UP A NOTCH SPICY FLAVORS BRING THE HEAT AT NEWPORT RESTAURANTS
POWER UP WITH RIVIAN ’ S ELECTRIC TRUCK
HOME : EXPANDING EARTH TONES BEYOND BEIGE
ON THE COVER : Bowls filled with acai , poke or veggies and grains make healthy , on-the-go meals . ( page 54 ).
+
PHOTO : Courtesy of Flower Child
|
12 EDITOR ’ S LETTER14 OUT & ABOUT Charity pursuits and coastal happenings18 BUZZ All the latest news and notes from around Newport Beach
|
26 TREND Turn heads by pairing sleek sneakers with elevated apparel .
28 HOME Nature ’ s bolder shades add dimension and personality to any home space .
30 ACTIVE Discover how Ythy Farnsworth makes Pilates fun for all levels at her LiveMetta Newport Beach studio .
|
32 DRIVE All-electric goes eclectic with the R1T pickup truck .
74 TASTE OF THE TOWN Explore this restaurant resource for dining out in Newport Beach .80 MY 24 HOURS IN NEWPORT Ned Algeo , former chief financial officer for Xperience Restaurant Group , shares a little about his new venture and what he loves most about Newport Beach . |
TOP , FROM LEFT : COURTESY OF HARBOR DAY SCHOOL ; ASHLEY RYAN ; COURTESY OF RIVIAN |
||
8 NEWPORTBEACHMAGAZINE . COM |