FEATURES
SPRING 2024 | ISSUE 80
EAT & DRINK SPECIAL SECTION
44 IN THE MIX Local bartenders share their favorite drinks to make as well as memorable experiences from crafting boozy cocktails .
BY ASHLEY RYAN
54 BOWLED OVER Healthy one-bowl meals , from savory varieties to fruit-topped acai , make a quick and nutritious choice for dining on the go .
BY SHARAEL KOLBERG
62 TURN UP THE HEAT Indulge your taste buds with spicy cuisine that packs a punch .
BY TANYA A . YACINA
FEATURES
34 REDUCE , REUSE , RESELL Newport Beach ’ s secondhand stores combat unsustainable fashion , deterring items from ending up in landfills , while providing an assortment of notable styles .
BY IZZY DE LEON
38 HEAVEN SENT Southern California Hospice Foundation marks the one-year anniversary of opening The Heavenly Home , a place for end-of-life care for those with nowhere else to go .
BY SHARON STELLO
34 38 66
66 TRAVEL : 48 HOURS IN O ’ SIDE Discover this transformative coastal destination .
BY STEVE ZEPEZAUER
TOP : COURTESY OF FARMHOUSE AT ROGER ’ S GARDENS ; BOTTOM , FROM LEFT : COURTESY OF SWELLEGANT VINTAGE ; COURTESY OF SOUTHERN CALIFORNIA HOSPICE FOUNDATION ; COURTESY OF MISSION PACIFIC BEACH RESORT
6 NEWPORTBEACHMAGAZINE . COM