WELCOME
Welcome to Sea Island !
Driving over the bridge onto Sea Island , many of us feel we ’ re arriving home . That feeling is generated by the gracious hospitality of our team members , over 100 of whom belong to the “ Quarter Century Club ,” marking 25 or more years of service . This year is the 95th anniversary of Sea Island , and throughout 2023 , we are celebrating our amazing team members who bring the resort to life and make every member and guest feel like family . ( Read more on page 106 .)
Celebrations continue with the 10th anniversary of Sea Island Life magazine . Since 2013 , Sea Island Life has reflected the people , places and interests of our community . Throughout the last decade , we have shared over 400 articles that range from travel , culinary , design , fashion , outdoor adventure and more .
In this issue , we explore several emerging trends with features on the expanding popularity of the spirit mezcal ( page 70 ), the unexpected evolution of mushrooms ( page 60 ) and advice from experts on creating the most memorable tablescapes ( page 42 ). If you ’ re a lover of music or art , you won ’ t want to miss our features on the resurgence of vinyl records ( page 76 ) and painting in “ plein air ” ( page 64 ). Of course , no issue of Sea Island Life would be complete without golf . On page 50 , learn how architects design championshipworthy courses and get a sneak peek at the course refresh happening at Ocean Forest Golf Club .
Other renovations that are underway include updated guestrooms at The Lodge , as well as expanded and enhanced dining at Colt & Alison . At The Cloister , the new Georgian Rooms restaurant concept will provide double the seating and entirely new menus and dining experiences for all to enjoy ( page 96 ).
This year , there are many exciting happenings at Sea Island and there is no better way to celebrate them than with family . We look forward to welcoming you home .
Sincerely , Scott Steilen President and CEO , Sea Island
8 SEA ISLAND LIFE | SPRING / SUMMER 2023