CONTENTS
Features
SPRING / SUMMER 2023
56
COCKTAIL STATION Create a festive atmosphere with your very own bar cart .
BY ERIN ZILIS
60 THE FUTURE IS FUNGI Mushrooms are forging a new path , extending well beyond the plate .
BY MICHELLE FRANZEN MARTIN AND DREW MAILLOUX
42
42 ART OF THE TABLESCAPE From linens to décor , tablescapes serve as a feast for the senses .
BY SUE G . COLLINS
46 CONFECTION PERFECTION Cake masters create works of art that are just as delicious as they are beautiful .
BY ALLISON EMERY
50 THE GROUNDWORK FOR GOLF From initial planning to the first tee shot , golf course architects strive to highlight natural beauty into a memorable playing experience .
BY JAKE POINIER
64 IN THE EYE OF THE BEHOLDER Discover the fascinating landscape of plein air paintings and how they turn moments into memories .
BY LISA SHERRODD
70 A SPIRITED TASTE After years of growing interest in agave-based spirits , cocktails are having a mezcal moment .
BY LARRY OLMSTED
76 GREATEST HITS A renewed interest in records and turntables has music aficionados dropping the needle .
BY ERIN ZILIS
82 UNDERWATER WONDERS Explore the ocean blue , home to an array of extraordinary sea creatures and rare phenomena .
BY ASHLEY RYAN
12 SEA ISLAND LIFE | SPRING / SUMMER 2023