is focused on gastronomic tourism and incorporates new concepts , it ’ s sure to attract foodie guests . Blanco recognizes that guests ’ expectations are high when visiting this all-inclusive resort and that they ’ ll appreciate the chefs ’ efforts .
His favorite work of culinary art to create is moles , a word used in the Mexican cuisine to describe types of sauces . “ Moles are my favorites ,” Blanco said . “ We have more than 50 different kinds in Mexico .” While there are several restaurants for guests to dine in during a stay at Secrets ® Impression Moxché , which also includes access to all the restaurants at next-door Secrets ® Moxché Playa Del Carmen , Blanco says Dos Almas is a must . This Mexican restaurant serves up authentic dishes and includes a taco tasting bar along with Tequila / Mezcal tastings .
A WORD OF ADVICE FOR BEGINNERS Executive Chef Mario Blanco didn ’ t get to where he is now overnight . His success is the result of putting in years of hard work . The advice he has for someone just starting out is to stay consistent , saying they ’ ll need to have “ a lot of passion for cooking , consistency in what they do and understanding that the results come after many years of effort .” For Blanco , having passion for what he does is most important .
His passion for cooking is present both inside and outside of the kitchen . Even when he travels , he says the one thing that you ’ ll always find in his carry on is “ AirPods , because I need to listen to the cooking podcasts .”
ALL PHOTOS COURTESY OF INCLUSIVE COLLECTION , PART OF WORLD OF HYATT
WINTER 2022 / THE COMPASS / 23