Surf N Turf at The Cliff

Above : The lobster roll trio at Finney ’ s Crafthouse includes a blend of two types : butter-based and mayo-based lobster rolls .

While tuna , salmon , scallops , halibut and shrimp all have a place on local menus , lobster remains the most luxurious option of all . And not without good reason : Boasting a uniquely sweet taste and vast number of health benefits , this particular variety of shellfish is always in high demand .

“ When you think of coastal dining , this is what comes to mind ,” says James Brice , chef at The Cliff restaurant . “ The slightly sweet , briny , rich flavor is perfect for waterside dining . What can beat lobster and the best view in Laguna Beach ?”

Read on to discover more lobster dishes found around town .

THE CLIFF For a classic lobster dish , you can ’ t beat the traditional Surf N Turf platter — and what better way to enjoy this delectable duo than with panoramic views of the sparkling blue ocean ? Brice pairs an 8-ounce Double R Ranch filet mignon with a cold-water lobster tail , served with drawn butter and lemon alongside sauteed asparagus and a loaded baked potato . “ The filet is seasoned with sea salt and black pepper , grilled to perfection [ then ] served with a … lobster tail that is glazed in clarified butter ,” he explains . “ The simplicity of the dish allows for the classic lobster flavor to be savored .” This coastal delicacy is the perfect end to a hot summer day . ( 949-494- 1956 ; thecliffrestaurant . com )

FINNEY ’ S CRAFTHOUSE If the luxurious surf and turf isn ’ t for you , a lobster roll is another classic way to enjoy this type of shellfish . At Finney ’ s Crafthouse , each order comes with three miniature handhelds . “ It ’ s a blend of the two different kinds of traditional lobster rolls — butter-based and mayo-based ,” says Corporate Executive Chef Eric Bosrau . The lobster salad features both claw and knuckle meat mixed with mayo , lemon , butter , garlic , shallots , celery , chives , salt , pepper and Tabasco sauce . Bosrau then slices open King ’ s Hawaiian rolls and toasts them before adding a layer of citrus crema , a large helping of lobster salad , fried capers and a pinch of parsley . “ It ’ s served cold , while the rolls are slightly warm ,” he adds “ The citrus makes the dish light and refreshing .” ( 949- 484-8140 ; finneyscrafthouse . com )

LEFT : ANDREW TURULA ; RIGHT : ERIC BOSRAU

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