T acos abound in Laguna Beach , from festive Mexican classics and fresh seafood delights to distinctly Asian offerings . And few things complement these savory favorites better than a sweet and refreshing margarita . “ The appeal of taco and margarita pairings lies in the harmonious marriage of flavors and the enjoyable contrast they provide ,” says Gretchen McConnell , founder and chef at Starfish Laguna . “… [ Plus , they ] remind you of being on vacation .”
Whether it ’ s Taco Tuesday or you ’ re simply looking to satisfy a craving , these local eateries have got you covered , offering delectable pairings to enjoy day or night .
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HARVEST With its fresh air , canyon views and peaceful atmosphere , dining on the patio at Harvest almost feels as if you ’ ve been transported out of Laguna . For a meal that is just as refreshing as the breeze , order the Baja-inspired fish tacos . Local catch is lightly battered then layered atop napa cabbage slaw and pico de gallo tossed in a lime crema before it ’ s all finished with salsa macha . Add a kick to the meal with the Chile del Diablo margarita , crafted with chile de arbol-infused Xicaru mezcal , Cointreau and a house-made hibiscus syrup that provides a vibrant red hue and touch |
of floral sweetness . Garnished with two small peppers and a Tajín rim , the two pair flawlessly . “ The crunchy beer batter of the fish and the freshness of the lime crema help balance the Chile del Diablo while the toasted peanuts and smokiness of the salsa macha help complement the drink ’ s flavor profile ,” notes Kyle St . John , executive chef at The Ranch at Laguna Beach , which is home to Harvest . ( 949-715-1376 ; theranchlb . com )
SOUTH OF NICK ’ S Whether ordered a la carte or as part of a combo plate with Spanish rice , beans or street corn , the soft tacos at South of
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ASHLEY RYAN |
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