Steamed Chilean sea bass at Red Dragon |
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Mozambique and Rumari . “[ Patrons ] love the concept , the relaxed ambiance , the spicy bold flavors and the margaritas — it makes them feel like they might be in a little hidden part of Oaxaca .”
Bodega Laguna also has an attached retail shop , La Tienda , where authentic items from Mexico , including vibrant glassware , ceramics , home decor and apparel , can be purchased . Customers may also dine or host a private event in the retail space .
In November , Breeze & Brew opened in The Wharf ’ s former space to offer a constantly evolving , “ no boundaries ” menu featuring staple dishes like ceviche , burgers , chicken sandwiches , fajitas and signature cocktails plus live music on some weekends . Nirvana Grille also rebranded in the fall as Nirvana Kitchen & Pantry , offering farm-totable food and specializing in private space
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rentals for any group size , plus cooking classes , curated events and a market with house-made culinary delights .
“ We focus our menu on food sourced seasonally for the freshest culinary experience ,” says chef and owner Lindsay Smith . “ Our focus has increased in assisting with nonprofit fundraising , corporate team building , small cooking classes or demonstrations , … and special tasting dinners .”
“ The market , as well , has been a new addition that we will be expanding more online for pick up or delivery where you can get ready-to-heat-and-serve proteins , housemade soups , pestos , ravioli , family meals , ice creams , desserts , sauces , dressings , appetizers and more to make entertaining and the work week easier on individuals and families .”
Closing out 2023 , Herb ’ s Place opened in December within Skyloft , and has been
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nicknamed “ a barbecurated lounge .” The concept includes burgers , nachos , barbecue plates and boozy milkshakes served in a nostalgic space decorated with vintage band posters and iconic hues from the 1970s .
In recent months , the owner of Number 3 Restaurant in north Laguna changed concepts to Dai Mei Express Hot Pot , which also has a location in Irvine . Choose from hot pots with tiger prawns , lamb and seafood , or beef belly and seafood , all with a mix of mussels , clams , sausage , potatoes , tomatoes , onions , mushrooms and corn .
And in early March , chef Leo Bongarra opened the doors to Tango Laguna for farm-to-table dining downtown with globally-inspired tapas , sandwiches and entrees , curated wine pairings and cocktails all inspired by Argentinian and Californian cuisine .
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