NEWON THE SCENE
Exciting culinary journeys begin as several new restaurants open in Laguna Beach .
By TANYA A . YACINA
As they say , change is the only constant . And it ’ s no different with Laguna ’ s dining scene , which has been cooking up some new offerings over the past year , while the community also bid farewell to some longtime restaurants including The Stand Natural Foods , San Shi Go , Taco Loco , The Seahorse and Banzai Bowls . While it ’ s sad to see these local favorites close , all is not lost — with every door that has shuttered , an opportunity to fill the space has opened , and there are now many new eateries to try with more on the way .
COURTESY OF EVAN ’ S GOURMET
One such establishment is Evan ’ s Gourmet , which opened in January , taking over the space previously occupied by Roux Creole Cuisine , which closed on New Year ’ s Eve . Chef and owner Evan Lewis , who also has a popular food stand at Sawdust Art Festival and a local catering company , has curated an “ everyday menu that also has some upscale entrees ”— a little something for everyone .
“ I have created a local neighborhood eatery with gourmet , high-quality ingredients , all made with love ,” Lewis says . “ Locals feel at home and tourists can feel like locals . I am excited to have this opportunity and hope the community enjoys it .”
In addition to dinner hours Wednesday through Saturday , this cozy spot offers a Sunday brunch , acoustic performances by local musicians on Saturday nights and Sunday afternoons , and happy hour Wednesday through Friday from 5-6 p . m . For dinner , tuck into chicken Dijon , filet mignon with blue cheese butter , an Angus burger or ahi sandwich , but save room for butter cake with strawberries . Tip : A fried chicken special is offered on Wednesday nights .
Miso-sake sea bass and Evan ’ s Egg Beastro ( inset ), both at Evan ’ s Gourmet
LAGUNA BEACH MAGAZINE 57