Anytime
Crab Devilled Eggs
Ingredients:
6 hard-cooked eggs, peeled
4 Tbsp (60 mL) light mayonnaise
1/4 tsp (1 mL) dry mustard
1/2 tsp (2 mL) fresh lemon juice
Few drops of hot pepper sauce
Dash of salt
1/3 cup (75 mL) crabmeat
2 Tbsp (30 mL) finely chopped celery
Paprika, garnish
Cut eggs in half lengthwise. Remove yolks
and mash in small bowl. Mix in remaining
ingredients. Fill egg white halves, piling
high. Cover and refrigerate. Sprinkle with
paprika just before serving.
Makes 12 appetizers.
For nutrient analysis visit eggs.mb.ca
Locally produced
The eggs available in Manitoba grocery
stores and restaurants are produced by local
egg farmers like the Siemens family from
Rosenort, Manitoba.
Regulated egg farmers meet high standards
in food safety and hen care.
ciao! / summer / two thousand twenty 9