ciao ! contents december / january two thousand twenty features 6 inthekitchen
Sous Sol brings playfulness to elevated dining
31 ciao ! cooks
Craft cocktails and savvy small plates mean you can still go big staying home
13 theitlist
great gift ideas from local stores
departments
4 ciao ! news what ’ s hot right now
36 ciao ! reviews best new restaurants 2020
41 winnipeg ’ s best list restaurant directory
50 specialty food list store directory reviews
• Preservation Hall ...... 37
• Alena Rustic Italian ... 37
• Juneberry ................ 38
• Little Nana ’ s Italian Kitchen .................... 38
• Meal Set Bistro .......... 40
recipes
• entrée , braised beef short rib with mushrooms , roasted veg and pistachio persillade .................. 9
• entrée , squash three ways ............... 10
• entrée , brussels sprouts with romesco sauce .......... 11
• cocktail , sorrel rum punch ............... 12
• entrée , pickled tuna .. 32
• cocktail , Amsterdam liquorice ................... 33
• entrée , klein pannekoeken ............ 33
• cocktail , perfect lady ............. 34
• cocktail , gin old fashioned ...... 34
• appetizer , gin olives .................. 35
Cover : Sous Sol ’ s Sorrel Rum Punch . See recipe on page 12 . Photographed by David Lipnowski Ciao ! ( pronounced chow ) is an Italian expression of hospitality . Ciao ! magazine celebrates the hospitality of dining out and entertaining .
next issue : january 31 , 2021 ciaowinnipeg . com
ciao ! / dec / jan / two thousand twenty 1