inthekitchen
Menno
INGREDIENTS 1 12-inch thin pizza crust 1 / 2 cup sour cream 1 clove garlic salt and pepper 2 Tbsp caramelized onion 1 / 4 cup shredded beets olive oil 1 / 2 cup farmer ’ s sausage , sliced thinly 1 / 2 cup mozzarella cheese 2 Tbsp green onion , thinly sliced 2 Tbsp fresh dill , chopped
METHOD Sour Cream Sauce 1 . Combine 1 / 2 cup sour cream , 1 clove garlic , salt and pepper to taste in a blender .
Pizza 1 . Preheat oven with pizza stone or steel to 550 ° F . 2 . Shred beets using cheese grater or food processor . Season with olive oil , salt and pepper and roast for 20 minutes or until tender . 3 . Spread 1 / 3 cup sour cream sauce over crust . 4 . Add mozzarella , caramelized onion , beets , and farmer ’ s sausage to pizza .
5 . Bake for 7-12 minutes until crust is brown . 6 . Drizzle with remaining sour cream sauce and garnish with fresh green onion and dill .
Yield 1 pizza
Michael Harms Hildegard ’ s Bakery Inspired by a traditional Mennonite borscht , this pizza employs a creamy sauce and pops of fresh dill to brighten its hearty , rustic notes . Farmer ’ s sausage and beets give the pie a distinct farm-to-table feel . Hildegard ’ s signature sourdough is used to give the crust its distinct taste , and it can be purchased from the bakery to make this earthy ’ za . ciao ! / oct / nov / two thousand twenty 11