The Chef’s Corner
Ryan Turner
Meet the Chef
Ryan Turner, who is originally from England, is
based in Houston, Texas where he runs his own
company, Naturally Good LLC, and where he also
acts as a consultant chef. He is a chef with a
difference because he exclusively cooks low
carbohydrate and sugar free meals. Ryan has
many years’ experience as a chef, in various
positions from working in the French alps, to
private country clubs in New England, working for
a Michelin star chef and having owned his own
high class catering business based in Wales.
Ryan has spent time in Europe and India, so his
style of food reflects a truly international theme
with a huge amount of variety.
“I wasn’t always a low carb chef and, to be
honest, I never set out to be”, explains Ryan
“However, after meeting some interesting
people when I was looking for a job in the South
of France I was made aware of the Atkins diet
and its health benefits and, needless to say, I
became very interested in it. It was then that I
decided to start specialising in creating [