DEVIMAR HOTELLERIE - GRANDI IMPIANTI | Page 43

ALE Calice a tulipano, svasato, perfetto per birre aromatiche e dalla schiuma corposa Calice ALE 50 Cod. 041 1516 Art. 3.30245 cl 50,4 - oz 17 ø mm 86,5 - h 194 imballo pz 6/24 Calice ALE 42 Cod. 041 1515 Art. 3.30246 cl 42,5 - oz 14 1/4 ø mm 86,5 - h 17 4 imballo pz 6/24 • • BELGIAN DARK ALE BELGIAN IPA Belgian BELGIAN QUAD BELGIAN STRONG Pale Ale BELGIAN STRONG PALE ALE BIèRE DARK AL DOUBLE/IMPERIAL IPA DE GARDE: ripe cheese FARMHOUSE ALE FLANDERS OUD BRUIN FLANDERS RED ALE: pizza, Mexican cuisine lambic GUEUZE: young cheese / ripe cheese fruiT: starters, chicken and game, fruit desserts SAISONS SCOTCH ALE WILD ALE. • • • • • • • • • • • • • OLD TOWN PILSNER Bicchiere dalla forma alta e slanciata ideale per apprezzare la birre chiare Bicchiere OLD TOWN PILSNER Cod. 041 1517 Art. 2.34132 cl 41,5 - oz 14 ø mm 68 - h 200 imballo pz 6/24 • • AMERICAN LAGER • AMBER/RED LAGER DARK LAGER: chicken AMERICAN PALE ALE DOPPELBOCK: chicken and game and game DORTMUNDER/EXPORT / creamy puddings DOUBLE/IMPERIAL PILSNER GERMAN LAGER HAPPOSHU - JAPANESE RISE LAGER PILSNER LIGHT LAGER: hamburgers / Indian cuisine MAIBOCK/HELLES BOCK MUNICH DUNKEL MUNICH HELLES LAGER PALE LAGER LAGER VIENNA LAGER. • • • • • • • • • • • ABBEY Calice ampio per valorizzare il gusto delle birre corpose, quali trappiste o d’abbazia Calice ABBEY Cod. 041 1514 Art. 1.28870 cl 41,8 - oz 14 1/4 ø mm 97,5 - h 155 imballo pz 6/24 • • Belgian ABBEY BEERS • BELGIAN Ale: starters BELGIAN STRONG DARK ALE BERLINER IPA WEISS DUBBEL QUADRUPEL TRAPPIST BEERS: starters / young cheese / ripe cheese / red meat / chicken and game / creamy puddings. • • • • SNIFTER Calice dalla caratteristica forma a chiudere, ideale per birre da meditazione, corpose Calice SNIFTER Cod. 041 1518 Art. 1.30210 cl 53 - oz 18 ø mm 99 - h 149 w imballo pz 6/24 • • BARLEYWINE: ripe AMERICAN BARLEYWINE cheese / creamy puddings BELGIAN DARK ALE BELGIAN PALE ALE BELGIAN STRONG DARK ALE BELGIAN STRONG PALE ALE DOUBLE/IMPERIAL IPA DOUBLE/IMPERIAL STOUT: creamy puddings GUEUZE: young cheese / ripe cheese LAMBICFRUIT: starters / chicken and game / fruit desserts OLD ALE young cheese / ripe cheese / roast beef QUADRUPEL RED ALE RUSSIAN IMPERIAL STOUT SCOTCH ALE/WEE HEAVY STRONG ALE: canapés TRIPEL WHEATWINE. • • • • • • • • • • • • • • • p. 45