Destination Golf Global Guide - Autumn 2018 Autumn 2018 | Page 57

Whale Watching as did we, but we had no time to linger: there was a boat to catch. Soon after, we were donning red waterproof overalls and heading out onto choppy waters for a spell of whale watching with Arctic Sea Tours www.articseatours.is This was another bucket list item off my list and, boy, did we get a memorable performance. We clustered together watching the mountains rise out of a low sea mist as we headed further out into the fjord. The excitement rocketed when our ‘sp otter’, Emily, pointed into the mist and told us to get ready. Moments later the whale appeared, thrashing the water into a foam with a fin before showing off its fluke and flipping half of its body into the air. And so it continued. It was as if the whole episode was being choreographed by Emily, up on the top deck. We ate at the Siglo Hotel that evening, with the other two nights spent enjoying fabulous food in the Hannes Boy restaurant www.hannesboy.is/english across the marina. We ate local beef, we ate langoustines and mussels, there was ‘fish and chips’ but unlike anything you’ve had before, and there was lamb with a liquorice sauce… yes, liquorice… and it was fabulous. I don’t even like liquorice but the chef came out with a saucepan and offered it and no one refused. Why would you? This was a trip of firsts. Our last game was at Akureryri, a thriving town where many of the world’s cruise liners drop in to say hello. Volume 4 • Issue 45 57