Pinot Noir and Nougat in Dark Chocolate
The acidity of the Pinot Noir brings out the richness of the
almond and honey in the nougat for a sophisticated taste
sensation that is not too sweet. The elegant Methode Cap
Classique complements the chocolate and breaks through to the
nougat. The nutty, biscuit qualities of the Pinot Noir come from
the time spent on the lees and the hints of soft berry fruits meld
together with the dark chocolate and nougat in the mouth to
keep the taste buds spellbound.
Pinot Noir Rose and Rosewater Turkish Delight
This pairing is a true winner as the rosewater brings out the red
berries and floral character of the Rose, creating a sensual and
decadent texture that seduces the taste buds with a soft and
luscious mouth feel.
La Vallee and Mango Macadamia Nougat
This is an indulgent treat of sweet honey and nuts that
harmonise perfectly with the golden hue, creamy buttery tones
and notes of pears and litchis of this palate-pleasing Methode
Cap Classique.
La Fleurette with Cranberry and Macadamia Nougat
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The tropical fruitiness, red berries and floral tones from the
Muscat make this joyful bubbly the perfect match for this sweet,
fruity indulgence.
La Domaine and White Chocolate Nougat
This pairing will bring the perfect ending to your sweet, heavenly
journey. The tropical character of the Sauvignon Blanc and floral
influence of the Muscat cut the sweetness of the fudge, leaving
your taste buds to want more.
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