KB Honey Farm , www . kbhoneyfamily . com
3 pounds |
chicken pieces |
1 1 / 2 Tbsp . |
prepared jerk seasoning |
2 Tbsp . |
Western Sage Glacier Honey |
1 Tbsp . |
fish and meat sauce |
6 whole |
allspice berries ( crushed ) |
1 / 2 |
freshly squeezed lime |
1 tsp |
course salt |
Mix the chicken and all ingredients in a freezer bag . Marinate 4 hours or overnight . Light the barbecue . Grill the chicken over medium-high heat , turning occasionally . Cook until the internal temperature of each piece reaches 165 degrees Fahrenheit .