Design and Trends 2019 1_Digital_Design_Color_Trends_2019 | Page 74

META4
FOODS
903B 48 Ave SE
Calgary, AB
www.meta4foods.com
Founded by Eric Giesbrecht
in 2006 as a boutique oyster
delivery service, META4
FOODS has expanded to
become Calgary’s premiere
specialty foods wholesaler
with an attached retail outlet
that connects local diners
with producers of Canada’s
most inspiring and unique
food products. With the
recent addition of craft-
condiment company Brassica
Mustard under its umbrella of
operations, META4 FOODS is
readying itself to move mustard
and sauces across the country!
Eric also operates a raw-bar
catering service and is currently
establishing a standard for
sustainable seafood called
OCEANTRIBE, which holds
forth the goal of sustaining
the lives and families of small
seafood producers.
BUKA
MARANGA
CAFE
6465 Millcreek Drive
Mississauga, On
www.bukamaranga.ca
From power smoothies
to delicious soups and
sandwiches, Buka Maranga Cafe
offers a fantastic selection of
healthy, nutrient packed meals,
snacks and drinks made from
scratch with fresh, wholesome
ingredients. A local hub for the
past 20 years, Buka Maranga
Cafe recently underwent a
makeover with a new modern
industrial interior and a
delicious new menu to tempt
your taste buds. Whether
you are looking for a place to
mingle with friends or a healthy
catering option for events of all
sizes, Buka Maranga Cafe is the
place to be.
GET TO KNOW CHEF SHRINY RAJ
CULINARY PHILOSOPHY
Chef Shriny describes his style
as one without borders, always
evolving and incorporating
international influences. He
believes great cuisine involves
two simple ingredients: top quality products
with flawless technique.
BACKGROUND Chef Shriny hails from
France. His love for the culinary field
has lead to 16 years of experience with
practical experience in both fine dining and
banquets. Chef Shriny previously served
as the Executive Chef of the Bollocks Pub
& Kitchen and oversaw the development
of the kitchen and menu of their second
location.
FIND HIM NOW In 2019, Chef Shriny took
over the reins of 12welve Bistro & Tapwerks
located in the Brock Street Brewing
Company building in downtown Whitby,
Ontario. Here he leads a team of 20 staff
and oversees a stunning menu with a focus
on local and sustainable ingredients, plant-
based foods, fresh seafood, pasta and the
freshest of local and international meats.