One
of
my
personal
favorite
recipes
to
bake,
not
only
because
it
is
one
of
the
only
things
I
can
actually
successfully
bake
is
banana
bread.
Banana
bread
is
a
delicious
recipe
which
only
takes
about
five
minutes
to
prep
and
an
hour
to
bake.
INGREDIENTS
3 or 4 ripe bananas, smashed
1/3 cup melted butter
1 cup sugar (can easily reduce to 3/4 cup)
1 egg, beaten
1 teaspoon vanilla
1 teaspoon baking soda
Pinch of salt
1 1/2 cups of all-purpose flour
METHOD
No need for a mixer for this recipe. Preheat the oven
to 350°F (175°C). With a wooden spoon, mix butter
into the mashed bananas in a large mixing bowl. Mix
in the sugar, egg, and vanilla. Sprinkle the baking
soda and salt over the mixture and mix in. Add the
flour last, mix. Pour mixture into a buttered 4x8 inch
loaf pan. Bake for 1 hour. Cool on a rack. Remove
from pan and slice to serve.
19
19.