Denver Home Living Huettner Capital Fall 2018 | Page 31

Heather decided to pursue her dream of owning a community
restaurant after a yearlong service project in Uganda where she
“realized the unique power of food to break down barriers.” The
restaurant is run as a nonprofit entity, staffed mainly by volunteers,
with proceeds invested back into community outreach programs and
charitable organizations through its GraceFull Foundation.
Once you’ve had your restaurant fill, stroll over to the adorable
Inside Scoop Creamery (insidescoopdenver.com) and indulge in
homemade ice cream that is sure to delight every palette—including
those in your group requiring nondairy or gluten-free options. You
can practically smell the freshly made waffle cones from blocks away,
and the 24 featured ice creams and sorbets also will not disappoint.
Milk for the ice cream is sourced directly from a neighboring dairy
farm and stored at 30 degrees below zero to preserve its ultra-fresh
taste. The shop features a mix of traditional favorites like vanilla,
Ghirardelli chocolate,