Denton County Living Well Magazine September/October 2018

Simple Hummus • 1 15-ounce can chickpeas drained • 3-4 tablespoons olive oil • 1 clove garlic minced • 2 tablespoons lemon juice • 2 tablespoons tahini or almond butter • 1 teaspoon paprika • 1 teaspoon ground cumin • 2 teaspoons kosher salt Combine all ingredients in a food processor and blend until smooth. (If too thick for your preference, add a little more olive oil or water.)