Denton County Living Well Magazine September/October 2016 | Page 42

Cooking Classy
in a Cinch....

Harold and Miriam Moore
Miriam and Harold Moore, from Rockwall, Texas, have been
married for 30 years, and have four children and two grandsons.
Harold, a plumber by trade, enjoys making fabulous dinners for
Miriam, playing guitar, wearing kilts, fly fishing and craft beer.
Miriam enjoys singing with Harold and quilt making. After Miriam was diagnosed with diabetes in 2011, she and Harold have
strived to avoid eating processed foods, and have discovered a
real love for fresh vegetables, natural and whole foods.

Lamb Chops
Place 1/4 cup fresh chopped rosemary, 6 pieces
of chopped garlic, 1 teaspoon Himalayan salt or
kosher salt, 1 teaspoon pepper and 1/4 cup olive
oil in a gallon ziplock bag. Add 8 lamb chops and
marinate up to 48 hours before grilling.
Grill just 3-4 minutes on each side or until medium.
Salad
• Power greens (baby kale and spinach)
• 1/2 red pear
• 1/4 cup walnuts
• 1/4 cup blue cheese
• 1 avocado
Dressing
• 1/2 tablespoon honey
• 2 tablespoons balsamic vinegar
• 2 tablespoons olive oil
• 1 teaspoon each salt and pepper
• Shake all in a mason jar and toss over salad
Asparagus
Sauté a bunch of asparagus that has been trimmed
in a couple teaspoons of olive oil, salt and pepper
for 2-3 minutes and move from burner.