Denton County Living Well Magazine November/December 2018 | Page 46

COOKING CLASSY
IN A CINCH....
Harold and Miriam Moore
Miriam and Harold Moore, from Rockwall, Texas, have been mar-
ried for 30 years, and have four children and three grandchildren.
Harold, a plumber by trade, enjoys making fabulous dinners for
Miriam, playing guitar, wearing kilts, fly fishing and craft beer.
Miriam enjoys singing with Harold and quilt making. After Miri-
am was diagnosed with diabetes in 2011, she and Harold have
strived to avoid eating processed foods, and have discovered a
real love for fresh vegetables, natural and whole foods.
Pumpkin Soup
• 1-29 ounce canned pumpkin
• 3 Medium organic carrots peeled and sliced 
• 1 Organic Granny Smith apple peeled and cubed
• 3 1/2 cups chicken bone broth
• 4 Cloves garlic
• 2 Teaspoons caraway seeds
• 4 Slices of bacon
• 1 Bay leaf
• 3 Sprigs of thyme
Cook carrots, apple, garlic in bone broth along with
spices until carrots are tender. Use stick blender to
smooth. Add pumpkin and top with dollop of natural
sour cream and crumbled bacon.
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DENTON COUNTY Living Well Magazine | NOVEMBER/DECEMBER 2018