Denton County Living Well Magazine November/December 2017 | Page 43

Superfood Salad
with Wild-Caught Salmon
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Tablespoon fresh grated ginger
1 small garlic clove crushed and minced
A large handful of curly parsley chopped
1 large carrot shredded
1 cup of spiralized raw beet
4 cups fresh kale
Juice of half a lemon
1-2 tablespoons hemp seed oil
Dash of salt and pepper
Combine garlic, ginger, lemon juice oil and seasonings. Toss
veggies with dressing. Arrange grilled or broiled wild caught
salmon on top.