Denton County Living Well Magazine November/December 2016 | Page 42

Cooking Classy in a Pinch....

Harold and Miriam Moore
Miriam and Harold Moore, from Rockwall, Texas, have been
married for 31 years, and have four children and three grandchildren. Harold, a plumber by trade, enjoys making fabulous
dinners for Miriam, playing guitar, wearing kilts, fly fishing
and craft beer. Miriam enjoys singing with Harold and quilt
making. After Miriam was diagnosed with diabetes in 2011,
she and Harold have strived to avoid eating processed foods,
and have discovered a real love for fresh vegetables, natural
and whole foods.

Grilled chicken
stuffed sweet potato
Preheat oven to 425 degrees. Roast sweet potatoes on a
baking sheet until tender, about 35 minutes, depending on
size of your potatoes.
Grill chicken breast to your preference and top a hot baked
sweet potato with the sliced chicken.
Add a 1/2 cup slightly wilted spinach leaves that have
been quickly sautéed in a 1/2 tablespoon of olive oil. Add
about a 1/8 cup crumbled blue cheese and a handful of
dried cranberries and pecans.