Denton County Living Well Magazine March/April 2019

Chicken Piccata Directions: • 4 chicken breasts cut in half Season the chicken with salt and pepper, cook on high heat with 1 teaspoon olive oil. • 1 tsp salt Cook three minutes on each side. Once chicken is done set aside. In medium high pan cook bouillon cube, lemon juice, water and capers for 2 minutes. Add chicken and simmer for five minutes. Finish sauce by melting butter with the parsley and pour sauce over chicken. • 1 tsp extra virgin olive oil • ¼ cup squeezed lemon juice • 1 lemon • 2 tbsp capers (drained) • 2 tbsp chopped parsley • 2 tsp butter • ½ tsp ground black pepper • ½ cup chicken stock • ½ cup water

Denton County Living Well Magazine March/April 2019 | Page 41