Denton County Living Well Magazine July/August 2018 | Page 46

COOKING CLASSY
IN A CINCH....
Harold and Miriam Moore
Miriam and Harold Moore, from Rockwall, Texas, have been mar-
ried for 30 years, and have four children and three grandchildren.
Harold, a plumber by trade, enjoys making fabulous dinners for
Miriam, playing guitar, wearing kilts, fly fishing and craft beer.
Miriam enjoys singing with Harold and quilt making. After Miri-
am was diagnosed with diabetes in 2011, she and Harold have
strived to avoid eating processed foods, and have discovered a
real love for fresh vegetables, natural and whole foods.

Beef Fajita Salad
• 1½ pound skirt steak
• 1 teaspoon each garlic powder, onion powder,
cumin and smoked paprika
• 2 teaspoon black pepper
• ½ teaspoon salt
• A handful of each (or combination of) lettuce,
spinach, torn kale, or chopped green cabbage. 
• Mexican cheese
• Grilled green and red peppers
and sautéed onion. 
• Chopped green onion
Dressing can be ranch or your favorite dressing.
We used a mixture of Mexican Crema, bottled
avocado salsa and cilantro.
Wet skirt steak with Liquid Smoke and Chipotle
Tabasco.  Rub with dry spices. Grill hot to sear,
then flip and leave until done.
Layer all veggies with beef, cheese, and dressing.