Dental Health Magazine Dental Health Magazine Issue 8 | Page 55

Issue #8, December 2017
SUPER
PINK SALAD
INGREDIENTS:
•
•
•
•
•
•
•
•
½ purple cabbage, finely shredded
1 carrot, grated
½ red onion, finely sliced
1 cup cherry tomato, halved
1 can chickpea, drained
1 cup cooked barley
1 cup sprouts
1 bunch coriander leaves
SERVES
6
Strawberry vinaigrette:
• 1 cup strawberries
• ½ cup olive oil
• ½ lemon, juiced
• 1 garlic clove
• 1 tablespoon wholemeal mustard
• 2 tablespoon honey
• Salt and pepper
DIRECT
IONS:
1. In a blender, blend all vinaig
rette ingredients
until smooth.
2. Mix all salad ingredients. To
ss with vinaigrette.
Garnish with coriander
leaves.
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