Dental Health Magazine Dental Health Digital Issue | Page 47

Issue #5, March 2017
Dr. Ezani is an
advocate for healthy
eating and spreads
the awareness and
importance for healthy
and nutritious cooking
through various
platform.
Winner of Masterchef
Malaysia Season 1
DR .
EZANI’S
RECIPE
SUPER PINK SALAD (SERVES 6)
INGREDIENTS:
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½ purple cabbage, finely shredded
1 carrot, grated
½ red onion, finely sliced
1 cup cherry tomato, halved
1 can chickpea, drained
1 cup cooked barley
1 cup sprouts
1 bunch coriander leaves
Strawberry vinaigrette:
• 1 cup strawberries
• ½ cup olive oil
• ½ lemon, juiced
• 1 garlic clove
• 1 tablespoon wholemeal mustard
• 2 tablespoon honey
• Salt and pepper
DIRECTIONS:
1. In a blender, blend all vinaigrette ingredients
until smooth.
2. Mix all salad ingredients. Toss with vinaigrette.
Garnish with coriander leaves.
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