Dennis Of Bexley Catering Brochure Jan. 2015 | Page 5
COLD FINGER BUFFET MENUS
Menu 1
£7.00 per head
min. 30 people
Roasted chicken drumsticks
Mixed cheese bites v
Tangy BBQ chicken wings
Cocktail sausages
Homemade gammon ham quiche
Homemade tomato & onion quiche v
Mini sausage rolls
Menu 2
£8.00 per head
min. 30 people
Succulent chicken goujons with sweet chilli dip
Roasted chicken drumsticks
Mini sausage rolls
Handmade mixed pork pie wedges
Homemade gammon ham quiche
Homemade tomato & onion quiche v
Fresh crabsticks & a creamy Marie Rose dip
COLD FORK BUFFET MENUS
Menu 3
£13.00 per head
min. 30 people
Free range egg mayonnaise with fresh prawns
Dressed poached Scottish salmon
Mixed roast meats
Chunky homemade coleslaw v
Rustic new potato salad v
Mixed green salad with French dressing on the side v
Mixed dinner rolls with butter portions
Choice of dessert
Menu 4
£16.00 per head
Gourmet dipping platter with French toasts
Dressed poached Scottish salmon
Mixed roast meats
Homemade tomato & onion quiche v
Rice salad v
Chunky homemade coleslaw v
Rustic new potato salad v
Mixed green salad with French dressing on the side v
Choice of dessert
Cheese board & biscuits v
Mixed dinner rolls with butter portions
min. 30 people