AGRICULTURE AND FOOD INDUSTRY
The Danish agricultural industry is
among the most knowledge-based and
efficient in the world
The Danish agricultural industry is among the most knowledge-based and
efficient in the world. Denmark has a temperate climate and a high percentage
of arable land, which are favorable to agriculture. These factors have enabled
Denmark to become a major exporter of agricultural products, producing almost
three times the amount of food needed to feed its population of 5.77 million.
D
enmark’s temperate climate, flat landscapes, and
fertile soils, provide ideal conditions for agriculture.
This, coupled with the high efficiency of Danish
farmers, explains the high national agricultural output.
Even though Denmark has a population of 5.77 million, the
country produces enough to feed around 15 million people.
After processing and value addition, this excess food is
exported to countries across the globe. Agriculture is a
key sector in Denmark and accounts for 25% of the overall
Danish export of goods. Germany, UK, Sweden and China
are the main export markets, while pork, fish and dairy are
the main agricultural products exported by Denmark.
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In Denmark farms are typically quite large, averaging 70
hectares. Many farms produce field crops, with the main crop
being cereals. Around 75% of all cereal is utilized as animal
fodder. A large proportion of Danish farms also engages in
livestock, particularly for meat, fur, and dairy production.
Animal welfare is of the highest priority to Danish farmers
and consumers. High standards for animal health and well-
being are implemented and maintained throughout the entire
value chain. Furthermore, agricultural production in Denmark
is very resource efficient with a low overall environmental
footprint.