Sofiyana Paneer Tikka\r\n\r\nIngredients\r\n250 gms of Paneer cut into equal cubes\r\n1 medium sized onion cut into quarters\r\n1 capsicum cut into cubes\r\n1 tomato cut into quarters\r\n1 cup hung curd\r\n1 tbsp of cream\r\n50 gms cheese\r\n1 tsp of mustard oil\r\n1 tsp of ginger-garlic paste\r\n1 tbsp of roasted fennel powder\r\n1 tsp of red chilli powder\r\nSalt to taste\r\n\r\n\r\n\r\n\r\nMethod\r\nPrepare a marinade by combining hung curd, cream, cheese, mustard oil, ginger-garlic paste, fennel powder and red chilli powder and creaming it into a fine texture by the palm of your hand.\r\nAdjust the seasoning of the marinade along with the taste of fennel in it.\r\n\r\nNow add the onions, capsicum, tomatoes and lastly the paneer to the marinade.\r\n\r\nMix it evenly throughout the ingredients.\r\n\r\nPlace alternate layers of the paneer and vegetables in a seekh.\r\n\r\nPlace the seekh in the tandoor and cook till paneer is soft and cooked.\r\n\r\nServe hot with mint chutney.\r\n