Definition for Ladies Spring 2014 Issue 001 April 2014 | Page 33
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Chef Knife The most important thing
in your kitchen repertoire are good knives.
All you need is three knives: a chef knife that is used
for almost everything, a paring knife for small jobs,
and a bread or serrated knife for slicing bread or soft
fruits, like tomatoes. Those last two knives can be
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any brand really; save the dough for your main knife.
My favorite are Global, NHS, and MAC knives.
Global 7" Hollow Ground
Santoku Knife
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Microplane Zester Fun tools to have
in your repertoire are a Microplane zester
and a citrus reamer. Adding citrus juice (i.e., lemon,
lime, orange) and citrus zest is a lovely way to turn a
regular recipe into something gourmet.
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Stainless Steels Cookware
Essential pans are a small saucepan, large
stockpot, and both large and small sauté/skillet/fry
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pan. It’s ideal to have lids that fit all or most of these
pans.
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Anolon 12-pc. Stainless Steel
Tri-ply Clad Cookware Set
Food Processor The food processor
is best for chunky things like hummus,
bean dips, pestos and nut-based sauces and desserts.
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Cuisinart is my favorite brand and is tried and true. •
Find Christy online: Check out the Our Team page!
Microplane Zester
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Cuisinart 14 Cup Food Processor
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