Deep Cleaning Your House: A Room-By-Room Guide Deep Cleaning Your House- A Room-By-Room Guide | Page 19

 High importance:
Sinks and drains should not be a subject of procrastination. These are the
places with the highest concentration of microorganism so you should take
care of them every day.
Clean any spills on your refrigerator immediately, as well as dirty stains while
cooking.
Don’t let them dry out because this will make them difficult to remove later. In
this way you will save yourself some extra effort.
Wipe or vacuum the floor weekly, but if you have any pets it is advisable to do
it twice a week.
Dusting off your kitchen shelves should also become a routine.
 Medium importance:
Probably, you don’t know that more than half of the washing machines are
contaminated with bacteria. The major sources are kitchen towels that are the
perfect environment for the microorganisms’ development. Therefore, it is a
good idea to clean your washing machine after doing some whites.
Go through your cupboards every month to make sure all of the food is up to
date. In this way you will prevent the appearance of insects and other
irritants. Clean the glass jars, disposable containers and condiment packages.
The same sanitising time period is applicable for your dishwasher.
 Can wait:
Since the self- cleaning oven exists only in our bravest dreams, it is good from
time to time to de-stain it. Do it every six months.
As for your pots and pans, clean the bottoms three times a year.
The Living Room
 High importance: