SURPRISE CAKE
Step 1 Grease and line the base of a 22cm diameter( top) round Bundt tin.
Step 2 Melt Copha and chocolate in a large heatproof bowl over a saucepan of simmering water. Cool slightly.
Step 3 Add all ingredients to Copha mixture and mix well.
Step 4 Working quickly, spoon into prepared tin, pressing down firmly as you go. Smooth top. Refrigerate for 4 hours or until set.