December 2025 Cake! Magazine | Page 34

CHRISTMAS TREE BOW
Step 1
Step 2
Grab your light green
Shape your fondant into a
fondant and give it a light
fat sausage and use your
knead until it’ s soft and
rolling pin to roll out into a
smooth. Lightly dust your
rough rectangle, big
cutting board with
enough to fit the template.
cornflour to help prevent
Roll to about 3mm in
your fondant from sticking
thickness.
and use as needed
throughout the tutorial.
Step 3 Place your impression mat over your fondant and roll firmly( once) with your rolling pin to imprint the design. Don’ t roll back and forth or the pattern will blur! Since this bow represents a Christmas tree, I picked a mat design with a decorative vine / swirl design to suggest leaves and branches.