Step 8 Using your teal buttercream , pipe medium to large stars in between the lilac rosettes .
Step 9
Using the pink buttercream , pipe smaller stars evenly around the cone , making sure to still leave some gaps .
Step 10 Now divide the extra white buttercream between the three colours so that you have a lighter shade of each colour . Go back and re-pipe in the white space for all the colours , filling the gaps .
Step 11
Remove blossoms from the freezer and press evenly onto the tree .
Step 12 Gently press gold sugar pearls into centres of the blossoms .